Come Mill Around
The Master Millers at Locke's Mill welcome everyone interested in old mills and fresh organic food to visit on the first and third Saturdays of the month, March through November. Come early and help set the runner stone on the bed stone. Pull the lever to open the millrace sluice and watch the massive waterwheel start turning. See how gears work and how clever millwrights use water and gravity to get more work done. Learn about different grains, taste freshly ground flour, and understand why organic, stone-milled flour may be old-fashioned, but is part of a local, healthy food system.
