See historic Locke’s Mill in action as we gear up for the grinding season. Explore all three floors of this USDA Certified Organic restored gristmill and learn about the 18th-century technology that still powers the mill today.
Visitors will have a chance to sample Locke’s Mill grits and baked goods made with our whole-grain flours.
Admission is free, and a wide selection of freshly ground grains and flours will be available for purchase.
After the March 15 event, the mill will be grinding from 11 a.m. to 4 p.m. on the first and third Saturday of each month through the fall.
