See our colonial-era grist mill on the Shenandoah River in action as we gear up for grinding season. Learn about the history and restoration of this 1770s facility and its role today as the only Certified Organic stone-ground mill on the East Coast.
Visitors can tour all three levels of the mill, sample baked goods made with our whole-grain flours, and meet Shire draught horses and young calves from our partners at Ayrshire Farm.
Admission is free, and a wide selection of freshly ground grains and flours will be available for purchase.
After the March 18 event, the mill will be grinding from 11 a.m. to 4 p.m. on the first and third Saturday of each month through the fall.