We’re getting back to the grind!

Save the date for our Spring Re-Opening Party and Grind-Fest on Saturday, March 15, from 11 a.m. to 4 p.m. Explore all three floors of our USDA Certified Organic restored gristmill, sample baked goods made with our whole-grain flours, and learn about the 18th-century technology that still powers the mill today.

Learn More
 

Watch a video chronicling the restoration of Locke’s Mill.

About Locke's Mill

Locke’s Mill — located along the Shenandoah River just outside the town of Berryville in Clarke County, Virginia — is a restored gristmill known for its naturally delicious heritage grains, flours and baking mixes. Historically, it was one of many mills in the area that provided grinding services for grains coming over the Appalachian passes from the Shenandoah and Ohio Valleys for sale in large coastal cities. Originally an 18th-century double mill site, the present building dates to 1876 and ran two mill wheels. The mill had the second wheel assembly restored and Certified USDA Organic in 2017. Today, Locke’s Mill maintains a two-and-a-half-century tradition of local milling, providing custom grinding services for local distillers, bakers, restaurants, and other customers. 

 

Open Mill Days

First and third Saturdays of the Month, 11 a.m. to 4 p.m.

March through November

Follow